Ingredients:
- 1 fl oz One-Eyed Rebel Black Cherry Spiced Rum
- 2 Drops of Bitter Truth Chocolate Bitters
- 0.6 fl oz Mozart Dry Chocolate Liqueur
- Top with 1.7 fl oz Franklin & Sons 1886 Club Soda
Method
Pour all the ingredients into a 120z highball filled with cubed ice. Gently stir to mix and garnish with a cherry dipped in chocolate.