A thanksgiving cocktail to savour, giving citrus and wine flavours with a hint of spice. Perfect for the upcoming cosy winter nights.
Ingredients:
- 1.3 fl oz Cocchi di Torino
- 1.3 fl oz Blood Orange Juice
- 0.6 fl oz Chivas Regal
- 0.6 fl oz Port
- Top with Franklin & Sons Original Ginger Ale
Method
Pour all the ingredients (excluding the Original Ginger Ale) into a cocktail shaker and shake well. Pour into a clay pot glass and top with the Original Ginger Ale. Garnish with a wedge of blood orange.