Treat your Mom on Mother’s Day to a simple yet elegant cocktail. Blending sweet & fruity flavours, Pick of the Bunch will make this Mother’s Day one to remember!
Ingredients:
- 2 oz Peach Puree Infused with Flowers
- 3 oz Prosecco
- Topped with Franklin & Sons Sparkling Mandarin & Ginger
Method
Pour all ingredients into a cocktail shaker, roll and then serve in a highball glass. Garnish with an edible flower.